PAUL RENÉ MCC – A PROUD ADDITION TO THE
From the Robertson wine valley comes a new trend-setting Bubbly enjoyed by those who appreciate the finer things in life. Expect to find it at exclusive dinner parties, uptown eateries and the tucked-away deli on the corner. Farmer and bubbly producer, Henk van Niekerk, believes it is the break away from the traditional which propelled this MCC from its humble beginnings on Wonderfontein Estate, to the fridges and coolers of a new generation of bubbly enthusiasts.
The loving couples’ smiles are synonymous with the brand and expect to smile too if you get the chance to taste Paul Rene.
PAUL RENE MCC BRUT is made from 100% chardonnay grapes that are hand picked in the early morning and then chilled overnight. Crate by crate they are passed into the press before the whole berries are crushed. This is only the beginning of a 3-year journey of detailed planning and careful attention to create a vintage of the PAUL RENE MCC BRUT.
Each bottle is fermented for no less than 20 months on the lees, which creates a vibrant mousse, apricot and green apple freshness, with emphatic & persistent dry finish.